Masserie di Sant'Eramo - Delicate Extra Virgin Olive Oil (Cold Extraction) 500ml

【Masserie di Sant'Eramo】
Masserie di Sant’Eramo was created by the initiative of the Natuzzi family in the early 90s. The plant is located in the heart of the biggest olive-oil production district in the world: Apulia (also known by its Italian name Puglia). With products made in Italy, the family aims at a niche market, that is more sensitive, culture-conscious, focused on high quality, and the benefits of extra virgin olive oil.
Masserie di Sant’Eramo keeps everything under control to guarantee the quality of its products. Its Extra Virgin Olive Oils are produced from selected olives, mainly Coratina, Ogliarola Barese and Peranzana cultivars, which undergo rigorous scrutiny. Pressed within hours of picking, the oil retains its bouquet and flavor. Its unique process combines time-honored granite millstones for a milder taste and modern Continuous System for hygiene and oxidation prevention. Committed to certified quality standards, Masserie di Sant’Eramo ensures attention to detail at every production step.
Its Extra Virgin Olive Oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Its distinctive label, the ergonomic design of its bottle, the exclusive drip-proof twist cap, all contribute to the appeal of this premium-quality product.

- Produced cold-extracted with selected olives, mainly from Ogliarola Barese variety from the best groves of Puglia, Itlay
with a hint of almonds and it is specially indicated as a condiment for delicate dishes such as for cooking fish, for making cakes and ‘hors d’oeuvres’.
- Delicate fruity taste, with a hint of almonds
- Serves both cold and hot plates
- Specially indicated as a condiment for delicate dishes such as for cooking fish, for making cakes and ‘hors d’oeuvres’
- Extra Virgin Olive Oil is suitable for low-temperature cooking and salad dressing
- Elegant bottle comes with exclusive screw top with a practical drip catcher