Description
【Liebig®】
Liebig was established in La Courneuve, France, since 1919. It was named after Justus Freiherr von Liebig, the 19th-century German organic chemist who developed the industrial production of beef extract. In 1920, Liebig invented the recipe of Viandox, a classic French meat sauce which was an essential seasoning for most French and Belgian households. In the 1950s, it launched the first bag of packaged dehydrated soup and canned soup, including its famous Lobster Bisque.
Nowadays, Liebig is the leader of condensed soup in France with more than 50 delicious recipes. Liebig products are made in the factory near Avigno, in the Provence region. Liebig is committed to deliver an excellent gastronomical experience and supreme quality products with strict quality control on all their ingredients, and starred chefs’ demanding standard.
*Enhance the dishes with more protein for a healthier lifestyle.
*All the soups in Liebig are cooked without preservatives or colourings.
French Style Usage - (For 3 servings):
1) Pour the Liebig Lobster Bisque in a small pot.
2) Add a can of cream, you can also add garlic or fresh herbs (like basil) without boiling.
3) Serve warm, and topped with a drizzle of cream.
* If you want a richer texture, you can add extra seafood, such as shrimp, scallops, or crab meat, or even a small amount of brandy.
High-end Seafood Hot Pot Soup Base:
Boil 1 can of Lobster Bisque and 3-4 cans of water in a pot.
Pasta Sauce
Directly add cooked pasta into the heated bisque.You can simmer a little longer to allow it to thicken.