La Drogheria 1880 - Ground White Pepper 40g

La Drogheria 1880 has always offered products and productions with high quality standards thanks to the constant attention to every single phase of procurement. From selection of raw materials to packaging, the stringent quality standards combined with experience accumulated over the years have led us to guarantee quality production.

La Drogheria 1880 provides a wide variety of spices and herbs with careful management of the supply chain to ensure high standards of food safety. This involves active partnerships and joint ventures in the countries of origin, as well as a selected network of global suppliers. By preferring direct sourcing, we reduce the risk of contamination and complexity. We prioritize high-quality raw materials purchased from the whole product to mitigate the possibility of adulteration. Rigorous testing is conducted on raw materials to make sure they meet organoleptic compliance and consumer expectations.

Our on-site laboratory conducts constant product control, supported by a team of experienced professionals responsible for Quality Assurance, Quality Control, Food Safety, and Research and Development. They diligently manage all aspects of product safety and quality on a daily basis.

To continually enhance our quality, we adhere to a strict Food Safety program, including environmental monitoring, process validation and approval protocols. We strive for continuous improvement, aligning with the GFSI program and setting high goals. We offer various certifications on different products, including Organic/NOP, Kosher/Passover/Orthodox Union, Halal and GMO Free.

- White pepper, black pepper and green pepper are obtained from the same plant and are distinguished by manufacturing processes. The pepper plant is native to southern India and its fruits were already appreciated in ancient times
- The berries that give rise to white pepper are harvested when fully ripe and are left to macerate in water to facilitate the removal of the peel and external skin
- Dried pepper is sweeter, less spicy and has a more delicate aroma than black pepper
- Ideal for flavoring fish, white meat, soul and congee without covering their taste
- Finely grinded, mixes easily with other ingredients