Giusti - Balsamic Vinegar of Modena IGP - Aged 4 Years 250ml

More than four centuries have passed since the ancestors of Giusti family initiated the first series of barrels of balsamic vinegar in the attics of their home in Via Farini in 1605. Today, Giusti balsamic vinegars enrich dishes of the best chefs and decorate shelves of the most exclusive shops in Italy and rest of the world. We dedicate ourselves with passion and enthusiasm to production and dissemination of this wonderful brand and its products, which has contributed to the great history of Modena.

Giusti Balsamic Vinegars have received numerous awards and recognition for the goodness of its product. Among the most representative, the 14 gold medals obtained at the Great Exhibitions of late 1800s. Due to their historical value and relevance, the medals are still part of Giusti’s iconographic heritage, appearing on labels designed in the early twentieth century.

Quality of Giusti Balsamic Vinegar conquered not only the Italians and Europeans, but also the King of Italy Vittorio Emanuele III, who granted Giusti the high title of “Supplier of the Royal House of Savoy” in 1929, conceding to Giusti the privilege of displaying the Royal Seal of Approval. It is still incorporated on all Giusti Balsamic Vinegars bottle as a symbol of the iconographic heritage of the brand.

Obtaining a great balsamic vinegar depends on the competence, experience and taste of its maker. Not only a careful selection of the grapes, but also the cooking system and above all the great complexity of the aging process, with casks of various woods and sizes. Time is another important element for course of the natural processes. A family art, maintained throughout generations, which seals the quality and taste of a product capable of defying time.

Giusti provides a wide product variety, including Aged Balsamic Vinegar, Traditional & Reserve Balsamic Vinegar, Gourmet Condiments and Glazes, produced in Modena of Italy.

- Characterized by a marked balsamic acidity and a rich bouquet of woody and spicy notes
- Matured in ancient oak barrels, together with the sweetness of cooked must and low acidity of wine vinegar, enhanced and balanced the unmistakable sweet and sour taste of this Balsamic Vinegar
- Ideal for daily use on salads, vegetables, eggs and as an ingredient in sweet-and-sour sauces
- Density: 1.15