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【Cut Fusilli Gluten Free】340g
- A special blend of rice, corn and potato flours which gives it the the same texture and flavor of our traditional pasta
- Produced with slow drying method to ensure an al dente texture
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【Colavtia】
Founded by the Colavtia family in the small hilltop town of Sant'Elia a Pianisi, Italy in 1912. Surrounded by wheat fields, the people of Molise have always held an unwavering respect for farming traditions. The family drew upon the resources of their homeland to produce their superb
pasta for the local market and soon became a favorite of the Molise region. Generations later, this artisanal product became available worldwide.
Colavita pasta delivers authentic Italian quality, taste and texture. Many of them are made with 100% durum wheat and certified mountain spring water "Acqua del Molise". Its product range consists of traditional pasta cuts as well as unique and regional cuts for pasta lovers and creative cooks.
- A special blend of rice, corn and potato flours which gives it the the same texture and flavor of our traditional pasta
- Produced with slow drying method to ensure an al dente texture
- Certified ISO 9001, IFS and Gluten Free
- Simple cooking steps without having to rinse under cold water, making it a convenient choice of Italian cuisine
- Perfect for all your favorite gluten-free pasta recipes