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Puttanesca Sauce with Olives and Capers - Delicious Napoletana pasta sauce. Blend of green and black olives, capers, anchovies, chili pepper, and tomatoes. Made with Italian tomato and extra virgin olive oil. No preservatives or colorants.
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【Accademia Toscana】
The Brand Accademia Toscana was established by Le Bonta about a century ago. A range of refined sauces made with carefully selected raw materials under this new brand, Le Bonta brings togerther the origin of Italian recipes and high quality to both local and foreign markets. The Company is certified BRC and IFS, assuring product quality and food safety.
Accademia Toscana produces a variety of authetic Italian sauces: tomato, pesto, gourment as well as pate. Their classic tomatoe sauces are made with ingredients mainly from Italy, including tomatoes.
- One of the most delicious Napoletana pasta sauces
- Perfect blend of green and black olives, capers, anchovies and a pinch of chili pepper combined with delicious tomatoes
- Made using Italian tomato and blended with extra virgin olive oil
- No Preservatives or Colorants