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Bolognese Ragout - Rich, full-bodied texture from high-quality pork and beef
Unique slow-cook process preserves authentic tomato flavors and aromas
Made with Italian tomato and extra virgin olive oil
No preservatives or colorants.
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【Accademia Toscana】
The Brand Accademia Toscana was established by Le Bonta about a century ago. A range of refined sauces made with carefully selected raw materials under this new brand, Le Bonta brings togerther the origin of Italian recipes and high quality to both local and foreign markets. The Company is certified BRC and IFS, assuring product quality and food safety.
Accademia Toscana produces a variety of authetic Italian sauces: tomato, pesto, gourment as well as pate. Their classic tomatoe sauces are made with ingredients mainly from Italy, including tomatoes.
- The texture of this full-bodied bolognese sauce originates from high-quality pork and beef
- Together with delicious tomatoes, the unique slow-cook process retains all typical aromas and taste of a homemade ragout
- Made using Italian tomato and blended with extra virgin olive oil
- No Preservatives or Colorants