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Arrabbiata Sauce with Chili Pepper - Famous Italian pasta sauce known for its spicy kick.
Made with garlic, tomatoes, and chili pepper.
No preservatives or colorants.
Italian tomato and extra virgin olive oil used for a rich flavor.
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【Accademia Toscana】
The Brand Accademia Toscana was established by Le Bonta about a century ago. A range of refined sauces made with carefully selected raw materials under this new brand, Le Bonta brings togerther the origin of Italian recipes and high quality to both local and foreign markets. The Company is certified BRC and IFS, assuring product quality and food safety.
Accademia Toscana produces a variety of authetic Italian sauces: tomato, pesto, gourment as well as pate. Their classic tomatoe sauces are made with ingredients mainly from Italy, including tomatoes.
- One of the most well-known Italian pasta sauces worldwide
- "Arrabbiata" means "angry" in Italian, which vividly reflects the spiciness of the sauce
- A spicy sauce made from garlic, tomatoes and chili peppers
- Made using Italian tomato and blended with extra virgin olive oil
- No Preservatives or Colorants